HB Class Black IPA 236
American IPA
Type: Extract Date: 8/17/2013
Batch Size (fermenter): 45.00 l Brewer: JH
Boil Size: 50.59 l Asst Brewer:
Boil Time: 60 min Equipment: Braumesiter
End of Boil Volume 46.80 l Brewhouse Efficiency: 80.00 %
Final Bottling Volume: 45.00 l Est Mash Efficiency 0.0 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
4.00 kg Chocolate Wheat Malt (400.0 SRM) Grain 1 30.8 %
3.00 kg Wheat Dry Extract (8.0 SRM) Dry Extract 2 23.1 %
6.00 kg Pilsner Liquid Extract (3.5 SRM) Extract 3 46.2 %
28.00 g Simcoe [13.00 %] - Boil 60.0 min Hop 4 18.6 IBUs
42.00 g Amarillo Gold [10.00 %] - Boil 15.0 min Hop 5 10.7 IBUs
42.00 g Mosaic [12.70 %] - Boil 15.0 min Hop 6 13.5 IBUs
56.00 g Amarillo Gold [10.00 %] - Aroma Steep 15.0 min Hop 7 0.0 IBUs
56.00 g Mosaic [12.70 %] - Aroma Steep 15.0 min Hop 8 0.0 IBUs
4.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 9 -

Beer Profile
Est Original Gravity: 16.462 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 3.868 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 7.0 % Actual Alcohol by Vol: 4.7 %
Bitterness: 42.8 IBUs Calories: 427.1 kcal/l
Est Color: 75.5 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 13.00 kg
Sparge Water: 54.59 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Remove grains, and prepare to boil wort
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 264.69 g Carbonation Used: Bottle with 264.69 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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